The Junction Restaurant and Bar Menu (Update 2025)

BBQ sauce, onion rings, smoked bacon and cheddar cheese.

Wing sauce, bleu cheese, lettuce, tomato, onion.

Spicy chorizo, pepper Jack cheese, avocado and chipotle aioli.

Plain patty with all the fixings.

Provolone cheese, grilled onions, peppers and mushrooms.

Pork roll, egg and American cheese.

With white American cheese and horseradish sauce.

Bacon, Guinness reduction and smoked Gouda cheese.

Blackened, bleu cheese.

Infused with jalapeno, chili, poblano peppers blended in the burger topped with pepper Jack cheese and coleslaw topped with grilled jalapeno.

Cracked peppercorn, portobello mushroom slices, Swiss cheese and honey mustard.

Cucumbers, shredded carrots, tomato, red onion, zucchini, squash, red roasted peppers, white balsamic vinaigrette.

Baby spinach, red onion, bacon bits, avocado, sugar snap peas, hard boiled egg, tomato, crumbled bleu cheese with Ranch dressing.

Baby arugula, red onion, grape tomatoes, roasted walnuts and feta cheese, tossed in our walnut vinaigrette dressing.

Wonton strips, mandarin oranges, carrots, Sesame Seeds, sugar snap peas, almonds and scallions, sesame ginger dressing.

12 Maine lobster, shredded romaine, tomato, avocado, grilled red onion, red roasted peppers, finished with our roasted corn dressing.

Arugula, tomato, pecorino Romano cheese and white balsamic.

Corn tortilla strips, black beans and roasted corn salsa, grape tomatoes, black olives, crispy banana peppers over mixed greens.

Seasoned croutons, grated Romano cheese.

Iceberg lettuce, bleu cheese dressing and crumbled bacon.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Enjoy the crisp and refreshing taste with sweet, smooth cherry flavor.

Marinara, fresh mozzarella, basil.

Ricotta, mozzarella, mesclun greens, red roasted peppers, black olives, and balsamic reduction.

Marinara, mozzarella.

Mesclun mix, red roasted peppers, black olives and balsamic reduction.

Diced shrimp, fresh roasted garlic, ricotta cheese and mozzarella.

Topped with our Guinness reduction, mushrooms and, onions. Served with mashed potato and vegetables.

Over linguine, garlic white wine sauce and capers.

Lightly floured chicken on lemonwhite wine sauce wcapers over pasta

With apple cider brine, garlic mashed potatoes, apple brandy reduction and sauteed vegetables.

Topped with Gorgonzola cheese, onion straws and balsamic glaze served with garlic mashed potatoes and vegetable.

Served with garlic butter, mashed potatoes and vegetables.

Pan seared, served with ginger mustard sauce served with jasmine rice and vegetables.

Slow roasted with our homemade BBQ sauce, sauce served with sweet potato waffle fries and coleslaw.

Chicken breast topped with prosciutto, mozzarella, mushrooms and our marsala sauce with mashed potatoes and vegetables.

Served with artichoke, sundried tomatoes, red roasted peppers and fresh peas served over penne pasta with a white wine sauce and Parmesan crostini.

With a cilantro and lime glaze, over squash tagliatelle and sliced Roma tomato with white wine garlic sauce.

Chef Alexs homemade vodka bolognese over penne pasta with shredded Romano cheese served with garlic crostini.

Served w mashed potatoes and mixed vegetables

Over angel hair pasta with a oriental ginger sauce, sugar snap peas and a wasabi dipping sauce.

Breaded chicken cutlet, topped with marinara sauce and mozzarella cheese served over linguini.

Platter served with mashed potatoes, vegetable, mushroom gravy, topped with onion straws.